Instant Pot Cheesy Chicken and Rice (2024)

Instant Pot Cheesy Chicken and Rice is an easy pressure cooker dinner recipe made with long grain white rice and loaded with chunks of boneless, skinless chicken breasts and shredded cheese.

Instant Pot Cheesy Chicken and Rice is a simple and delicious chicken dinner recipe perfect for weeknights.

This chicken and rice dish is loaded with Rotel diced tomatoes, condensed cheddar cheese soup and shredded mozzarella and cheddar cheese.

This Instant Pot chicken recipe takes about thirty minutes from start to finish and serves four people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this cheesy chicken and rice, I started by cutting some boneless skinless chicken breasts into one inch cubes.

Then I set my Instant Pot to Saute Less for 7 minutes.

I dropped a dab of margarine into the bottom of the pot.

Then I dumped the chicken breast chunks into the pot.

I left the chicken to cook, stirring occasionally, until the Instant Pot turned off.

When the Instant Pot turned off the chicken was still slightly pink.

I poured some condensed chicken broth and water into the pot.

Then I added some long grain white rice to the pot.

I gently pushed the rice around until it was all submerged in the liquid but did not stir.

Then I added some salt, pepper, garlic powder and onion powder to the pot.

I also added some condensed cheddar cheese soup the the pot.

Then I dumped some Rotel diced tomatoes and green chilies into the pot.

I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 6 minutes.

Once the Instant Pot was done cooking, I immediately turned the steam release handle to the venting position and performed a quick release.

Then I removed the lid from the pot.

I stirred the contents well.

Then I added some shredded mozzarella and cheddar cheese to the pot.

I stirred until the cheese was melted.

Then the cheesy chicken and rice was ready to serve.

This flavourful chicken dish is sure to please the whole family.

The condensed cheddar cheese soup makes this recipe extra cheesy.

You could also use chicken thigh meat for this recipe if you prefer.

If you are looking for an easy pressure cooker chicken dinner recipe, then you need to try this Instant Pot Cheesy Chicken and Rice.

More Instant Pot Chicken Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Instant Pot Cheesy Chicken and Rice:

• 1.5 lbs boneless, skinless chicken breasts
• 10.5 oz condensed chicken broth
• 2 cups water
• 2 cups long grain white rice
• 1 tsp salt
• 1 tsp pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 10.5 oz condensed cheddar cheese soup
• 10 oz mild Rotel diced tomatoes and green chilies
• 3 cups shredded mozzarella and cheddar cheese blend

How to Make Instant Pot Cheesy Chicken and Rice:

1. Cut chicken breasts into one inch cubes.
2. Set Instant Pot to Saute Less 7 minutes.
3. Add a dab of margarine or butter to the pot.
4. Add the chicken breast chunks to the pot.
5. Leave the chicken chunks to cook, stirring occasionally, until the Instant Pot turns off.
6. When the Instant Pot turns off the chicken will still be slightly pink.
7. Add the condensed chicken broth and water to the pot.
8. Add the rice to the pot and gently push it around until all of the rice is submerged in the liquid. Do not stir.
9. Add the salt, pepper, garlic powder, onion powder, cheddar cheese soup and Rotel to the pot. Do not stir.
10. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 6 minutes.
11. When the Instant Pot is done cooking, immediately turn the steam release handle to the venting position and perform a quick release.
12. Remove the lid and stir the contents well.
13. Add the shredded cheese to the pot and stir until the cheese is melted.
14. Serve and enjoy!

Yield: 4 people

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Instant Pot Cheesy Chicken and Rice is an easy pressure cooker dinner recipe made with long grain white rice and loaded with chunks of boneless, skinless chicken breasts and shredded cheese.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 10.5 oz condensed chicken broth
• 2 cups water
• 2 cups long grain white rice
• 1 tsp salt
• 1 tsp pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 10.5 oz condensed cheddar cheese soup
• 10 oz mild Rotel diced tomatoes and green chilies
• 3 cups shredded mozzarella and cheddar cheese blend

Instructions

1. Cut chicken breasts into one inch cubes.
2. Set Instant Pot to Saute Less 7 minutes.
3. Add a dab of margarine or butter to the pot.
4. Add the chicken breast chunks to the pot.
5. Leave the chicken chunks to cook, stirring occasionally, until the Instant Pot turns off.
6. When the Instant Pot turns off the chicken will still be slightly pink.
7. Add the condensed chicken broth and water to the pot.
8. Add the rice to the pot and gently push it around until all of the rice is submerged in the liquid. Do not stir.
9. Add the salt, pepper, garlic powder, onion powder, cheddar cheese soup and Rotel to the pot. Do not stir.
10. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 6 minutes.
11. When the Instant Pot is done cooking, immediately turn the steam release handle to the venting position and perform a quick release.
12. Remove the lid and stir the contents well.
13. Add the shredded cheese to the pot and stir until the cheese is melted.
14. Serve and enjoy!

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