Miki's Food Archives (2025)

This is a super easy recipe that is doable even for beginner bakers. Inspiredby the local traditional Ondeh Ondeh kueh, this is an East-meets-West kind of Pandan flavour muffin filled with fragrant coconut palm sugar and a sprinkling of desiccated coconut on top.

Pandan paste is added to the muffin batter to resemble the same flavour and colour as the traditional treat. AddedGula Melaka cube to the muffin giving it moisture and elevating the taste. It has an earthy aroma and deep caramel flavour that pair well with the Pandan muffins.

These muffins were baked by my 14-year-old son while he was practising for his FCE-EOY exams. This would be his last FCE project, no more culinary lessons at school as he will be in science stream next year. Hopefully, he will still cook and bake at home:)

This was one of the ondeh-ondeh muffins he baked at school during FCE exam. He brought it back home and had it for breakfast the next day!

Ingredients:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

100g Self Raising Flour

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Mix milk, egg, sugar, melted butter and pandan paste.

2. Sift flour and salt in another bowl. Combine both mixtures, do not overmix the batter.

3. Line the muffin tray with muffin cases. Fill a quarter of each case with the batter, add a piece of Gula Melaka cube and fill each case evenly with the remaining batter. Sprinkle some desiccated coconut on top. Bake in a preheated oven180'C for 15 minutes or until cooked through. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

Basque Burnt Cheesecake is definitely one of my favourite baked cheesecakes because it's extremely easy to make. Previously I've made a few different flavours - vanilla, coffee, and Neapolitan.

My son is a super fan of Sirap Bandung aka rose syrup milk. So this time, I added some rose syrup to half of the batter. The result is absolutely fantastic! The colour turned out so beautiful with a lovely pink layer and sweet rose aroma. My boy and I finished eating the whole cake in less than 24 hrs and we have to admit that this is our top favourite flavour for now! :P

If you'd like to try making it at home, tap the link below for the recipe.

These Hazelnut Chocolate Muffins arenutty, rich and full of chocolaty goodness! It'ssuper easy to make with just 5 ingredients.

Peep Peep.... come say "hello!" to these soft, fluffy, and adorable Easter Chicks!

Eggs and chicks are often associated with Easter because they're signs of fertility and new life. Easter weekend is here, I've took some courage to make my first batch of Easter chicks steamed cakes for the kid. I'm so happy that they turned out well!

I've made this using my favourite steamed cake recipe, fill the batter into the egg shells then steam and decorated to resemble little chicks.

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

If you'd like to try making it at home, tap the link below to view the recipe

Wishing you a happy, heartwarming Easter time!

Thanks for reading, I hope you are inspired after reading my blog.If you love to see my food,clickhere,LIKE & follow Miki's Food Archives Facebook pageor follow us on Instagram:mfa_dingoozatfoodto receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed.

Enjoy!

By readers: some feedback from those who have tried this recipe

By Janet Quik

Fluffy, soft and light cheese cupcakes with a nice balance of sweetness. Baked using water-bath method yield nice and smooth top perfect to print my son's favourite cartoon characters on top!


Ingredients: 材料
Recipe adapted from here.

(A)

35g Salted Butter 牛油 35克

35g Milk 牛奶 35克

2 slices Cheese 奶酪／芝士 2片

(B)

2 Egg Yolk 蛋黄 2粒

35g Cake Flour 低筋面粉 35克

2 Egg White 蛋白 2粒

40g Castor Sugar 细砂糖 40克

1/8 tsp Cream Of Tartar 塔塔粉 1/8 小匙

Cute Totoro Character Cupcakes easily decorated using Hot Stamp Tool.

Hot Stamp Tool can be purchased fromDGZ SHOP. Choose standard designs from the templatesHEREor make your own customised designs/ logo.

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you.

如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:步骤

1. Double boil (A) until butter and cheese melted.

材料（A）隔水融化。

2. Remove from heat, the mixture should be warm, not hot. Add in yolk, one at a time, mix well with a whisk.

分次加入蛋黄，拌均。

3. Sieve in flour, mix well. Do not over-mix the batter.

加入面粉（过筛）。拌均。

4. In a stand mixer, beat egg white and cream of tartar until frothy, gradually beat in sugar. Continue to beat until firm peak.

把蛋白和塔塔粉打至起泡，慢慢加入细砂糖，继续打至硬性发泡。

5. Fold egg white into yolk batter in 3 batches.

分次把蛋白拌入蛋黄糊。混合均匀即可。

6. Pour batter into paper cups.

把混合好的蛋糕糊倒入纸杯。

Imprint cartoon character on cupcakes using Hot Stamp Tool, a quick and easy way to decorate cakes, no skill required. Hot Stamp Tool can be purchased fromDGZ SHOP. Choose standard designs from the templatesHEREor make your own customised designs/ logo.

7. Bake in a preheated oven 150'C about 45 minutes (water bath). When it's done, open the oven door and let the cake sit in the oven for 2 minutes before removing the cake from oven.

放进已预热的烤箱，以150度，水浴法，烘烤大概45分钟或至熟。烘烤完成后，把烤箱的门打开，2分钟后才取出蛋糕。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

Enjoy!


By readers, some feedback from those who have tried this recipe:

By Jean Ng

By Gina Chen

By Iris Chia

These healthy and delicious Japanese Steamed Cakes are made with very simple ingredients, perfect for breakfast or snacks in between meals. The texture is soft and well-loved by children.

These were made using mango & passion fruit yoghurt, the cakes are so fragrant andwell-loved by children. 用水果口味的优格，有点像冰淇淋的味道，小孩非常喜欢。

Super adorable Easter Chicks Japanese Steamed Cake made using the same recipe, added some pumpkin powder, steamed in the eggshells. Tap here for the steps. Photo updated: April 2022

2. Sift in pancake mix, mix well. Stir in butter, mix well.
过筛加入松饼粉，拌均。加入牛油，拌均。

3. Pour evenly on paper cups, and steam in a hot steamer for 12-15 minutes or till cooked through.
把面糊倒入模具/纸杯，蒸12-15分钟或至熟。即可享用。这食谱做的蛋糕口感软又绵密，不会回缩。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

Enjoy!

Some feedback from readers who have tried this recipe:

By Nicole Mak

An extremely easy banana cake recipe adapted from my favourite Eggless Banana Muffin Recipe. This cake is made using muffin batter baked in a cake pan. It's a perfect breakfast treat, especially when served warm with a cup of coffee.


Ingredients:

(A)

150g All Purpose Flour 中筋面粉 150克

3/4 tsp Baking Powder 发粉 3/4小匙

3/4 tsp Baking Soda 小苏打 3/4小匙

Some Ground Cinnamon, optional肉桂粉 少许 （随意，不放也可以）

(B)

60g Salted Butter (Melted) 含盐牛油 60克，融化

100g Castor Sugar 细砂糖 100克

3 Large Banana (mashed) 香蕉 3条，压成泥

Optional: Handful of Chocolate Chips 巧克力豆，适量

Turn muffins into a cake, baked in a cake pan. Pan size: 11cm x 21cm

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！


Method:

1.. Sift (A) to mix well. Set aside.
(A)过筛。备用。

Easy banana muffin cake recipe, no beating/ creaming. My kid mixes the batter with a fork. ;)

2. Mix melted butter and sugar with a fork. When it comes together, mix with a whisk.
用叉把牛油和糖搅拌均匀。

Note: No beating/ creaming, just roughly mix with a whisk.

3. Add the butter-sugar mixture into the mashed banana, mix well.
把搅拌好的牛油和糖加入香蕉泥，搅拌均匀。

4. Stir in (A) and mix until just well combined (no more lumps).
把(A)分次加入，搅拌均匀至无颗粒。

5. Pour the batter into a lined cake pan. Topped with some chocolate chips (optional).
把面糊倒入烤盘。随意撒上巧克力豆。

Bake Without oven

Moist and soft Eggless Banana Cake made with 2 bananas, baked using Ninja Foodi multi-cooker -Bake/ Roast mode

If you do not have an oven at home, I highly recommend you to get Ninja Foodi which is so versatile and the price is reasonable for a multi-function cooker that can bake/ roast, air-fry, pressure cook, slow cook, steam, grill, sear/saute and keep warm. The cooker heats up fast - shorter baking time and lower temperature, the heat is distributed evenly as good as an oven.If you're interested, you can use our exclusive discount code to buy at the best market rate.I've attached the details and links below for easy reference.

SINGAPORE:

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MALAYSIA:

Ninja Foodi can be purchased viaNinja Shark Official Website. Cart out with Promo Code:MFAOP300to get the lowest price deal.

<< Read more about Ninja Foodi product reviews >>

6. Bake 170'C for 40-45 minutes or till cooked and golden brown.

放进已预热的烤箱，以170度烘烤40-45分钟或至熟，即可。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, clickhere,LIKE & follow Miki's Food Archives Facebook pageor follow us on Instagram:mfa_dingoozatfoodto receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed.

Enjoy!

By readers, some feedback from those who have tried this recipe:

By widy_intha

By Apple Kwan

By Winnie Csw